Luxury Menu

A celebration of native ingredients, modern techniques, and world-class presentation. Curated to perfection.

Starters

  • Tasmanian Scallops

    Seared scallops with native lemon myrtle butter

    $28

  • Kangaroo Tartare

    With quail egg, charred shallots & bush tomato

    $32

  • Saltbush Lamb Skewers

    Marinated lamb with mint and wattleseed

    $26

  • Emu Carpaccio

    Thin-sliced emu with caperberries and lemon aspen

    $30

  • Crocodile Bites

    Tempura crocodile with finger lime aioli

    $27

Mains

  • Wagyu Striploin

    Grilled wagyu with wattleseed jus and truffle mash

    $68

  • Barramundi Fillet

    Pan-seared with finger lime beurre blanc

    $54

  • Smoked Emu Fillet

    With pepperberry glaze and native greens

    $60

  • Charred Kangaroo Loin

    With macadamia purée and Davidson plum jus

    $58

  • Spiced Lamb Rack

    With lemon myrtle crust and wild mint sauce

    $64

Desserts

  • Davidson Plum Soufflé

    With macadamia praline

    $24

  • Bush Honey Gelato

    With aniseed myrtle and shortbread

    $20

  • Quandong Cheesecake

    With native fruit coulis and wild mint

    $22

  • Wattleseed Pavlova

    With finger lime pearls and whipped cream

    $23

  • Kakadu Plum Tart

    With vanilla bean and almond crust

    $21

Wines

  • Penfolds Grange 2018

    South Australian Shiraz – bold & complex

    $220

  • Leeuwin Estate Chardonnay

    Margaret River – citrus and toasted almond notes

    $110

  • Henschke Hill of Grace

    Intense and elegant with deep spice

    $310

  • Voyager Estate Sauvignon Blanc

    Tropical fruit with crisp acidity

    $80

  • Clonakilla Shiraz Viognier

    Floral, spicy, and medium-bodied

    $150
Signature Dish

Chef’s Signature: Smoked Emu Fillet

A harmonious blend of native Australian ingredients, "Uluru Sunset" is a vibrant vegetarian dish that captures the breathtaking beauty of the Australian outback. This signature dish features a Quandong and Bush Tomato Tartlet, topped with a Wattleseed-infused Cauliflower Purée, Finger Lime Caviar, and microgreens grown with Native Herb-infused soil. The tartlet is garnished with a Davidson's Plum reduction, adding a deep, rich flavor

Sommelier Pairing Experience

Let our in-house sommelier guide you through exquisite wine pairings with every course — from sparkling to robust reds and rare vintages.

Book Wine Experience

The Premium Experience

Dive into the finest Australian hospitality — where gourmet dining, sustainable practices, and sophisticated ambiance meet.

Chef-Curated Menu

Seasonal Australian cuisine crafted by award-winning chefs.

Sustainability First

Locally sourced produce, ethical meats, and zero-waste kitchens.

Live Entertainment

Enjoy jazz, acoustic, or First Nations performances weekly.

Private Dining & Wine

Sommelier-guided wine tastings and intimate event spaces.

Chef

Meet Chef Amelia Stone

With over 10 years in fine dining, Chef Amelia brings her signature flair for modern Australian flavors. Trained in Paris, inspired by native ingredients.

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Private Dining & Events

Book our exclusive dining suites for special events, executive meetings, or romantic evenings. Custom menus, fine wines, and unforgettable service await.

Reserve Now