Redefining fine dining on the Australian coast.
Nestled along Australia's breathtaking coastline, our restaurant was born from a desire to blend elevated dining with coastal warmth. Guided by a love for local ingredients and intentional hospitality, every plate tells a story — and every guest is part of it.
“Fine dining should be immersive, heartfelt, and unforgettable.”
The idea for our restaurant was born with a passion for Australian coastal cuisine and fine dining.
Our flagship restaurant opened its doors to the public, bringing a unique dining experience to the local community.
We received our first industry award for excellence in culinary craftsmanship, marking a major milestone.
Our second location opened in another iconic coastal city, bringing our signature dining experience to a wider audience.
Achieving a Michelin star, we cemented our place as one of the top fine dining establishments in the country.
We’re now recognized globally, attracting food enthusiasts and culinary experts from around the world.
Led by a team of globally acclaimed chefs, our kitchen bridges the best of technique and terroir. We champion Australian ingredients through bold tasting menus, exclusive seasonal creations, and an award-winning wine and spirits program.
Luxury isn’t just visual — it’s emotional. We craft moments with care, believing that the smallest detail can leave the deepest impression. From menu to music, ambiance to interaction, every sense is considered.
Our interiors are inspired by the coastal landscape — rich textures, ambient light, and an effortless blend of luxury and comfort. Whether enjoying an intimate dinner or a private celebration, the space enhances every experience.
From world travelers to local legends, our guests return for a reason — thoughtful service, unforgettable flavors, and an ambiance that lingers long after the last course.
Reserve your table and indulge in an evening designed to elevate every sense.
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